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https://www.tuvalubarcelona.es/wp-content/uploads/2013/02/jardinesdelareina12.jpg640480Jeden Tag Kochbananen. Da wird selbst der uns seit Santiago de Cuba begleitende Meisterkoch Marc Ryf ratlos. Denn in den letzten Tagen haben wir nur Barrakudas gefischt. Diese geben wir wegen der Ciguatera – Gefahr ...